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Machine Guns, Mines and Poison Gas in WWI
by Reuben Vanderkolk
German Chlorine gas attack
New Weapon Technology in World War I increased the death toll dramatically. The use of new effective machine guns, explosive mines and poison gas made this war different from the rest. Trench lines protected by barbed wire, and machine guns were nearly an impossible front to cross. Sergent Charles Quinnell, who went into attack on the Western Front, in July 1916, vividly recalling the power of defensive technology (machine guns) said, "The first wave were down, two machine guns played on them and they were completely wiped out. Everybody was either killed or wounded. We went through, we got halfway across (no man's land) and then the machine guns found us and they played on us like spraying with a hose. At the finish I was the only one standing..." Poison gas killed a third of the population who died in WWI. There were three main gases: Chlorine gas, Mustard gas and Phosgene gas. In the first battle of Ypres, the Germans let out, in a strong breeze, 160 tons, (5,730 cylinders) of Chlorine gas. This gas created a grey-green cloud that swept down to the French trenches. The French frightened by it abandoned their trenches and fled, leaving an 8,000 yard gap in their lines. Luckily, the Germans were afraid to attack and British and Canadian reinforcements arrived. Chlorine was an ineffective weapon, and its killing powers were small. The British Official History, after a gas attack stated, "90 men died from gas poisoning in the trenches; of the 207 brought to the nearest dressing stations, 46 died almost immediately and 12 after long suffering." ![]() The British were angered by the German gas attacks, and said it was base, but soon they too were working with vigour, making their own gas which they released on the 25th of September 1915. 140 toms of gas were released at the Germans. Un-luckily, the wind was fickle, and it blew back on the ally lines. In the same year the Germans overcame the problems of Chlorine gas, and introduced phosgene gas. This gas was difficult to detect as it had the odour of mouldy hay. Phosgene gas was also mixed with chlorine to make it more deadly. Instead of opening containers of gas into a breeze, they loaded it into shells, and bombed it into enemy territory. In the first combined gas (Phosgene and Chlorine) attack, the gas caused 1069 casualties, and 69 deaths. The most deadly gas in WWI was Mustard gas. Mustard gas was fatal if it was taken in large amounts, but it was far more largely used, as a gas to disable, and harass an enemy. Mustard gas was heavier than air, and settled on the ground polluting the battlefield. It was delivered in shells and caused severe burns, blindness and vomiting. Internal and external bleeding began, and it usually took four to five weeks for a man to die. Mustard gas exposure was so painful that the victims were often strapped to their beds. Due to the terrible new measures of attack and defence, World War One, resulted in an extreme loss of life. Because it was so hard to attack, and so much easier to defend, the war came to a standstill. In most battles, as troops attacked, they were mowed down by machine guns. In retreats, they were blown up by hidden bombs, and at night, gas swept over them. What a way to fight. Written By Reuben Vanderkolk (Age 16, October, 2007)
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